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Growing Vegetable Plants From Seed
If you’re one of the many Americans who will be cultivating a vegetable garden this year, one of the first decisions you’ll have to make is whether to grow your plants from seed or purchase transplants from a nursery. In this article, we’ll explore the pros and cons to both methods, and we’ll provide a basic how to guide for starting your own plants from seed.
There are two primary deciding factors in whether to start plants from seed. The first is time. Starting seeds certainly requires a larger investment in time and effort than purchasing transplants. However, the knowledge that you have grown the plants yourself from their very inception is also quite rewarding. The other primary consideration is cost. Seeds are far more economical to purchase than young plants. A packet of 50 or more seeds might cost you a few dollars. Transplants, on the other hand, will cost you that same amount per plant. In short, if you have the time and the inclination, growing your own plants from seed is a very rewarding and economical way to start a vegetable garden.
Most gardening experts will agree that the best method of starting seeds is in a greenhouse. Greenhouses provide optimal conditions for germination and growing: long warm days and ample sunlight during times of year when it is still to cold to even consider planting outside. Many hobby greenhouses also feature auto venting systems that help regulate the inside temperature.
If you’re not ready to invest in a large outdoor greenhouse, consider a smaller portable unit that can sit on a deck or patio. There are also small indoor greenhouses available that occupy no more space than a shelf or tabletop, and these are ideal for the urban gardener who is limited on space.
Seedlings also need plenty of moisture for germination and early growth. Planting in a mixture that contains plenty of peat moss will aid in moisture retention. In the early stages, before seeds have germinated, fill a spray bottle with water and use this to keep the soil moist. This will prevent overwatering, which can cause seeds to dislodge and wash away.
The last important step in growing your own plants from seed is hardening off before transplanting outdoors. Hardening off refers to the process of preparing plants for the rigors of growing outdoors. Some gardeners harden off their seedlings by placing them outdoors on a deck or patio during favorable weather conditions for a week or so before transplanting is to occur. Other methods of hardening off include lowering the temperature where the plants are located, watering only when plants show signs of wilting, and placing a fan nearby to blow a gentle breeze on the seedlings.
By following these tips, along with a good dose of patience, any gardener can successfully start their own vegetable plants from seed. The process may be time consuming, but it is also very satisfying, and you’ll be rewarded with dozens of young plants at a fraction of the cost of purchasing them from a nursery or garden center.
Growing Vegetables In Your Spare Time
As a product, I remember many sunny summer afternoons meeting on the veranda shelling more than my descent allocate of peas and butter beans in the innate shadowy affection of the old south. There were other vegetables we grew in our summer gardens that had to be picked and stored for coldness but the peas and butter beans forever seemed to take the most time and awareness and are one of the stuff I truly forget having left my home in the south for much cooler climes. One thing while, has never gotten away from me and that is the cavernous and abiding fondness I have for the smell of newly plowed soil and the savor of vegetables light from the plot.
I advantage out the truth that my childhood desired summer plot vegetables only look to boom in the south to push home the detail that you truly will want to seek the vegetables you factory in your summer plot as they associate to the definite sphere in which you live. Not all vegetable plants are shaped total in their tolerance for temperature or rain (or lack thereof), which could awfully blow their suitability for your particular vegetable summer backyard depending of course, on where you are located.
Some great plants to involve in your summer vegetable plot should of course be dictated by those vegetables that you like intake as well as those vegetables and herbs that use a good trade when cooking. If you use peppers a lot in your cooking then peppers are probably an admirable select for your summer patch. If you don’t like peppers, then they are not expected to be a good picking, as they will probably be exhausted. My children will eat green peppers off the place so they make an admirable diversity for our backyard. Tomatoes are another currents favorite for summer gardens. Some have even gotten creative and fashioned killing tomato plants in which the tomatoes factually grow upside down. If pause is imperfect in your summer patch this may be a great way to have your tomatoes and grow them too-lacking pleasing up valuable honest estate within your vegetable plot.
For those who darling their greens summer gardens offer an admirable atmosphere for upward greens such as broccoli, lettuce, and cabbage. Collard greens, mustard greens, and turnip greens are also good summer backyard inclusions. I also have dazzling memories of boiling massive vats of greens to be frozen for frost when the detailed influence of the gather was ahead us. There was always something to be done with the vegetables as coldness approached and during those bend chill months we were so grateful for the hard work and shot we had made to insure these great vegetables would sustain us during the months they weren’t so speedily unfilled.
Having a summer garden packed with vegetables is a satisfying pursuit in many habits. First you are producing something that is expedient to you and your family. Second, you are providing a way for you and your family to have the vegetables you dear most throughout the year. Finally, you are able to make vegetables that are fit for consumption and enjoyment at a, much slash expense than you would pay for these vegetables at the limited supermarket. The helps except money for some of the more important and more entertaining stuff most of us would like to do with our families.
As with any summer garden you will hardship to design prudently the residency of your vegetables and do some research on individual watering and shade requirements. It helps to plant those that necessary partial sunlight in the shadow of those plants that will grow taller and present shade for the slighter plants. It also helps to keep the thirstier plants faster together and foster away from those plants that compel minus water to sustain them. You should also take tension to be realistic in your planting and prevent planting more than you can comfortable consume or return, as that will be shattered time and stab on your part.
How to Grow Vegetables with (and for) Your Kids!
The best way to ensure that your children eat healthy is to grow your own vegetables! And the trick to getting your children interested in healthy, organic vegetables is helping them grow their own.
You and your children can grow your own vegetables even if you don’t have masses of space to grow vegetables in your garden or a specified vegetable plot, since there are more and more possibilities for growing vegetables in containers.
Here’s how you do it:
1. Set aside a couple of containers or a small area of your garden and designate it the “children’s garden”. Obviously, you as a parent will be doing most of planting, tending for vegetable plants, weeding and watering, but let your child take pride in selecting (from the list of easy to grow vegetables) which vegetables to grow and how the plants will be positioned. If you don’t have a garden, there are many vegetables that can be grown in containers!
2. Choose vegetables that produce something to eat quickly, such as radish, spring onion, baby carrot and baby salad leaf. Quick growing vegetables are the best way to insure your child remains interested in vegetables and gardening! Tomatoes are another obvious choice, especially cherry types, as children can pick and eat them straight off the plant. Cucumbers are great candidate also. The traditional type is too large, but looks for varieties which are ready when they’re just 10cm long.
3. Encourage your child and to keep up the enthusiasm, by letting your child choose some of easy to grow vegetables, and you will both be delighted with the results. Find out what vegetables grow in your area, and what time of year each vegetable should be planted. (Check the library for magazines and books on vegetable gardening, look it up on the internet in gardening related sites and forums, or ask a gardener or farmer in your neighborhood).
4. Remember, make growing your own vegetables a FUN activity! Your child will love digging up the potatoes and carrots – make it a game, like digging for buried treasure! And watching seeds grow from tiny seedlings into grown, mature plants, tending for them and keeping an eye on their progress every day, protecting them from invaders (slugs and insects), really is quite an adventure even for us adults, let alone for the children.
Additional benefit from home growing vegetables with your kids is that it will encourage your kids to eat more vegetables – especially the fussy eaters! Let them choose the vegetable seeds or plants, help them plant and tend for vegetables together, and finally harvest the fresh vegetables. Home grown vegetables taste SO much better when they are fresh and not mass produced or bought at the supermarket. Tasting the difference between home grown vegetables and the supermarket kind is like eating a completely different vegetable. And your kids will notice the difference!
Another benefit that comes from growing your own vegetables with the help of your children is that children actually learn what vegetables look like, where vegetables come from and how vegetables grow. Furthermore, use this opportunity to teach them how to prepare vegetables for eating. Given that more and more children seem to have difficulty recognizing basic vegetables and knowing what to do with them, learning how to grow vegetables in your home garden or in containers will provide your children with a valuable education and a useful life skill– while at the same time they have fun and plenty of fresh air!
Vegetable Gardening For Beginners – 6 Easy Tips To Start You Off
Healthy vegetable gardens do more than provide a beautiful area in your yard. They repay your labor with nutritious food and a healthy varied diet. Vegetable gardeners are in tune with the environment, giving back to the soil what they take from it. Abundant vegetable gardens start with healthy, rich soil. Compost and mulch contribute to that natural wealth.
About 11,000 years ago, the first farmers began to select and cultivate desired food plants in the southwest Asian Fertile Crescent – between the ancient Tigris and Euphrates Rivers. Although we believe there was some use of wild cereals before that time, the earliest crops were barley, bitter vetch, ***** peas, flax, lentils, peas, emmer, and wheat. About 9,000 years ago, Egyptians began to grow wheat and barley. About the same time, farmers in the Far East began to grow rice, soy, mung, azuki, and taro.
Then, about 7,000 years ago, ancient Sumarians established the first organized agricultural practices that made large-scale farming possible. Of particular note, they established irrigation as a way to nurture crops where none were possible before. Vegetable gardeners today use many of the same techniques established in early history. But today’s vegetable gardeners have millennia of experience behind them. Trial and error today is success or failure at the margins. Failure is not disaster.
As in centuries passed, a successful vegetable gardener cultivates the garden before planting for three main reasons: to eliminate weeds, to distribute air and nutrients throughout the soil, and to conserve moisture. Preparation of the soil is the single most important step in assuring abundant harvests.
Weeds are the most powerful enemy of a healthy vegetable garden. Letting them multiply in your vegetable garden will create much work and disappointment through the growing season. And when your vegetables begin to grow, removing weeds can your new vegetable plants beyond repair. Weeds also steal the precious nutrients necessary to produce healthy vegetables.
Rather than sacrificing the new garden to a patch of weeds, the successful vegetable gardener will cultivate the bed often, breaking up the soil to maintain healthy air, moisture, and heat to facilitate desirable chemical processes that produce abundant plant food. Ancient growers learned by trial and error the importance of keeping the soil loose around young plants. Early farmers deposited rotten fish beneath their crops as fertilizer and then used tools of shell and stone to nurture healthy soil and get plentiful air to the roots of their crops.
As important as air is water, even when the vegetable garden is a promise waiting for new seeds. Consider the process of “capillary attraction” – the ability of a substance to pull another substance into it. When you dip one end of a strip of blotting paper into water, you’ll see that the moisture moves up the invisible channels formed by the paper’s texture. But when you place the side edge of the blotting paper into water, the moisture won’t move upward. In a vegetable garden, capillary attraction describes the attraction of water molecules to soil particles. Well cultivated, loose soil maximizes capillary action, maintaining an even distribution of moisture throughout your vegetable garden soil.
Even so, water stored in soil during rain immediately begins to escape, evaporating into the air. Surface water is the first to vaporize into the atmosphere. With capillary action, sub-surface water moves upward and evaporates. Left to natural processes, your garden will lose its moisture as quickly as if you left sponges in the topsoil. Cultivating your vegetable garden by hoeing the soil around your plants disturbs natural capillary action and slows the loss of water for your vegetables.
It’s important to hoe your vegetable garden often, particularly those areas not shaded, at the very least every other week. If this seems too difficult, using a wheel hoe will reduce your labor and keep your vegetable garden healthy and productive. Looking somewhat like an old-fashioned plow, the wheel hoe allows you to cultivate very close to your healthy plants, maintaining an even depth and destroying new weeds before they get established. With the wheel hoe, you can cultivate as fast as you can walk.
If you wait until weeds are established, you’ll have to pull the weeds by hand, damaging the root systems of your vegetables, depleting the soil of nutrients, and creating a much greater workload for you as gardener. And the work you invest will not be to cultivate a productive crop. It will be to prevent damage that may have already been done. A wheel hoe is essential for a large vegetable garden, but it will also save much time and effort in a small one. However, a simple scuffle hoe is effective in small spaces as well. It takes less storage space and cultivates the soil effectively.
Preparing your vegetable garden properly before you plant vegetables is well worth the investment in time and labor. Keeping your vegetable garden rows free of weeds later on is slow going and difficult. Here are a few tips for keeping your vegetable garden clean and clear of weeds as your plants mature:
1. Work at the weeds while the ground is soft and/or moist. Soon after a rain is the best time. Weeds will come out by the root easier without breaking off, leaving the unwanted plant to grow again.
2. Just before you weed your vegetable garden, cultivate the rows with your wheel or scuffle hoe very shallow in the topsoil and as close to your vegetable plants as possible. This will loosen the soil and make weeds easy to see. A double-wheel hoe with discs is best for this purpose, especially for large plants.
3. Make sure all of the soil is loosened when you cultivate. Pull all the weeds out carefully, avoiding disturbing the vegetable plants. Your weeder will destroy weed seedlings, but you’ll have to hand-weed near plant bases and where weeds have matured.
4. Use a small hand-weeder near your vegetable plants. It will loosen the soil, making weeds easier to eliminate, and save a lot of wear and tear on your hands and fingers.
5. Practice with your wheel hoe. At first, watch the wheel’s direction and the pressure you put on the handles. The discs or rakes will follow automatically, maintaining an appropriate cultivation depth in your vegetable garden rows.
6. “Hilling” was once a common way to nurture young vegetable plants. This is done by building the soil up around the stems of young vegetable plants, usually the after you’ve hoed your garden two or three times. In wet soils or dry climates, hilling may still be the way to go. But in most areas, level soil is best. It makes it easier to cultivate the soil in the long run, thereby assuring healthy vegetable plants through the growing season.
Rotating Vegetable Crops
Crop rotation, or growing different vegetable crops each time you plant, is an important part of maintaining a healthy, productive vegetable garden. Some Roman texts mention crop rotation, and early Asian and African farmers also found rotation a productive method. During the Muslim Golden Age of Agriculture, engineers and farmers introduced today’s modern crop rotation methods where they alternated winter and summer crops and left fields fallow during some growing seasons. With Chemical Revolution of the mid-20th Century, crop rotation lost some of its appeal. But for home vegetable gardeners, rotation eliminates the risks of using dangerous chemicals and prevents the environmental consequences associated with modern pollutants.
Each different vegetable plant depletes the soil of different nutrients, and each leaves different nutrients as its roots and stems decay. Rotating crops with each planting keeps the soil balanced and rich. Planting the same crop time after time drains it of necessary nutrients, leaving it less productive. Crop rotation also reduces the build-up of pathogens and pests that destroy healthy vegetable gardens. Rotation helps maintain a healthy mix of essential nitrogen in your vegetable garden.
Rotating crops is more important with vegetables like cabbage, but it is a good practice for your vegetable garden generally. Even the hardy onion benefits from rotation, especially if you’ve done a good job of breaking up the old garden soil and mixing the remaining vegetable plants to serve as compost for the following crop. Here are some basic tips about crop rotation:
1. Do not rotate crops of the same vegetable family, for example turnips and cabbage. Be sure the following crop is a complete different type of vegetable.
2. Deep-rooting crops like carrots or parsnips, should follow vegetables with roots near the surface like onions or lettuce.
3. Follow root crops with vines or leaf crops.
4. Rotate vegetable plants that have long growing seasons with quick-growing crops.
5. Decide on your vegetable garden rotation when you’re constructing your planting plan. Making these decisions in the middle of the growing season will be more difficult and waste time and money.
