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Vegetable Gardening – Reward Yourself With Fresh Vegetables
Abhishek Agarwal asked:
Many people enjoy gardening. It gets you outdoors, lets you commune with nature, give you time to think things through, and gives you a chance to create something beautiful. Gardening flowers is fun, but vegetable gardening has special rewards beyond fragrant flowers. You and your family can eat your harvest of vegetables.
Juicy ripe tomatoes, crisp snap beans, crisp green lettuce, and fresh squash are just a sample of the many food products that you can take straight to your table from your vegetable garden. Just rinse and serve. What better fast food could you want? You can also select your vegetables at their peak. No sifting through under- and over-ripe tomatoes at the grocery store. No questions about whether chemical pesticides or additives hide on and in your supposedly healthy vegetables. That means you know your family is getting healthy, nutritious food when you serve the “fruits” of your vegetable gardening.
Like other types of gardening and yard work, vegetable gardening gets you some good exercise and healthy living. You’re out in the fresh air, not trapped inside a dark stale room in your house. Vegetable gardening assures you get plenty of sunshine and the vitamin D you need to have healthy skin and bones. Not only that, but vegetable gardening is an excellent and effective way to work off the stress of modern life. No hassling with traffic or shopping mall crowds.
Vegetable gardening is a wonderful family activity, too. Preparing the bed, cultivating the soil, thinning seedlings and weeds, and harvesting ripe vegetables bring your family together with a sense of true accomplishment. Everyone at the table can be proud when your family sits down to an abundant table of home-grown vegetables they’ve all worked to produce. Not only that, your family can earn the friendship and gratitude of neighbors when your family shares the harvest.
You’ll also save a pretty penny when you replace those expensive frozen vegetables with your own. And you can create your own custom preserving recipes for unique, delicious dishes.
You don’t have to own an acre of land for productive vegetable gardening. Any small plot of ground can provide abundant healthy vegetables. Vegetable gardening in containers, window boxes, even indoors, is a worthy pursuit as long as you have the proper soil, sun, and water. You can even extend your growing season indoors with artificial sunlight and warmth.
Give it a try. Buy some seeds, start a test plot indoors or out, and begin to enjoy the rewards of vegetable gardening for you and your family. Before you know it, you’ll be placing a steaming bowl of fresh squash, a beautiful salad, or a big plate of condiments – the greatest rewards of home vegetable gardening.
Many people enjoy gardening. It gets you outdoors, lets you commune with nature, give you time to think things through, and gives you a chance to create something beautiful. Gardening flowers is fun, but vegetable gardening has special rewards beyond fragrant flowers. You and your family can eat your harvest of vegetables.
Juicy ripe tomatoes, crisp snap beans, crisp green lettuce, and fresh squash are just a sample of the many food products that you can take straight to your table from your vegetable garden. Just rinse and serve. What better fast food could you want? You can also select your vegetables at their peak. No sifting through under- and over-ripe tomatoes at the grocery store. No questions about whether chemical pesticides or additives hide on and in your supposedly healthy vegetables. That means you know your family is getting healthy, nutritious food when you serve the “fruits” of your vegetable gardening.
Like other types of gardening and yard work, vegetable gardening gets you some good exercise and healthy living. You’re out in the fresh air, not trapped inside a dark stale room in your house. Vegetable gardening assures you get plenty of sunshine and the vitamin D you need to have healthy skin and bones. Not only that, but vegetable gardening is an excellent and effective way to work off the stress of modern life. No hassling with traffic or shopping mall crowds.
Vegetable gardening is a wonderful family activity, too. Preparing the bed, cultivating the soil, thinning seedlings and weeds, and harvesting ripe vegetables bring your family together with a sense of true accomplishment. Everyone at the table can be proud when your family sits down to an abundant table of home-grown vegetables they’ve all worked to produce. Not only that, your family can earn the friendship and gratitude of neighbors when your family shares the harvest.
You’ll also save a pretty penny when you replace those expensive frozen vegetables with your own. And you can create your own custom preserving recipes for unique, delicious dishes.
You don’t have to own an acre of land for productive vegetable gardening. Any small plot of ground can provide abundant healthy vegetables. Vegetable gardening in containers, window boxes, even indoors, is a worthy pursuit as long as you have the proper soil, sun, and water. You can even extend your growing season indoors with artificial sunlight and warmth.
Give it a try. Buy some seeds, start a test plot indoors or out, and begin to enjoy the rewards of vegetable gardening for you and your family. Before you know it, you’ll be placing a steaming bowl of fresh squash, a beautiful salad, or a big plate of condiments – the greatest rewards of home vegetable gardening.
Vegetable Gardening Tips on Planting and Maintenance
Mary Hanna asked:
Here are some tips on vegetable gardening that should help make your gardening experience easier and a very gratifying experience. Preparing the soil for your garden is the most important step. The basis of any successful garden is proper soil that creates good seed germination. Vegetables enjoy garden soil that is well drained, deep, contains high organic matter and retains moisture. Make sure the soil is dry before you try plowing or working the dirt. Check the soil acidity or PH for the different vegetables you are going to plant as some may require varying degrees of PH levels. Another tip on vegetable gardening is that you need easy access to water to keep your garden moist during the growing season. Regularly watering is necessary to keep your garden healthy. In most gardening areas, a vegetable garden requires approximately one inch of rainwater or tap water weekly during the growing season. So, if you experience a dry spell, make sure you water your vegetable garden sufficiently to keep the plants healthy and growing.
Another couple of helpful tips on vegetable gardening are making yourself knowledgeable about the requirements of the vegetable seeds and vegetables you want to plant in your garden. Find out information, such as tendency toward insects, germination qualities, light required, vigor of the plants and the planting zones. This will help you determine the best varieties and types of seeds and plants for your area and garden. A great tip on vegetable gardening is, when you sow your seeds, always plant a few extra to replace ones that fail to germinate. Keep the garden moist until the seedlings have emerged and never thin them until their second set of leaves appears. Thinning out the row when the seedlings are small keeps you from disturbing the other vegetables roots. Test your soil periodically to determine if you need fertilizer and the amount you need. Having your own compost is a great and natural way to fertilize your vegetable garden and cuts down on garbage.
The best way to keep pests away or under control is to start by having healthy soil and plants, using compost, regular watering and adequate drainage. When considering tips on vegetable gardening, do not forget weed control. Weeds rob plants of water, light and nutrients. Hoe or cultivate the soil between your plants after it rains, as this kills any newly sprouted weeds. Use a mixture of pine needles and grass if available, to keep the weeds down or a layer of wet newspaper between the rows of vegetables. Try planting marigolds around the vegetable garden border in order to discourage aphids.
A very good homemade deterrent for pests is:
In a jar, combine 1 teaspoon dishwashing liquid and 1 cup vegetable oil. Shake vigorously. In an empty spray bottle, combine 2 teaspoons of this mixture and 1 cup water. Use at ten-day intervals (or more often if needed) to rid plants of whiteflies, mites, aphids, scales, and other pests.
Most important of all is that you enjoy your vegetable garden. You will gain a lot of satisfaction from the fact that you grew the vegetables yourself. Not only will you have fun from your garden hobby but now you can start a culinary hobby with all your fresh produce.
Happy Gardening!
Copyright © Mary Hanna, All Rights Reserved.
This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.
Here are some tips on vegetable gardening that should help make your gardening experience easier and a very gratifying experience. Preparing the soil for your garden is the most important step. The basis of any successful garden is proper soil that creates good seed germination. Vegetables enjoy garden soil that is well drained, deep, contains high organic matter and retains moisture. Make sure the soil is dry before you try plowing or working the dirt. Check the soil acidity or PH for the different vegetables you are going to plant as some may require varying degrees of PH levels. Another tip on vegetable gardening is that you need easy access to water to keep your garden moist during the growing season. Regularly watering is necessary to keep your garden healthy. In most gardening areas, a vegetable garden requires approximately one inch of rainwater or tap water weekly during the growing season. So, if you experience a dry spell, make sure you water your vegetable garden sufficiently to keep the plants healthy and growing.
Another couple of helpful tips on vegetable gardening are making yourself knowledgeable about the requirements of the vegetable seeds and vegetables you want to plant in your garden. Find out information, such as tendency toward insects, germination qualities, light required, vigor of the plants and the planting zones. This will help you determine the best varieties and types of seeds and plants for your area and garden. A great tip on vegetable gardening is, when you sow your seeds, always plant a few extra to replace ones that fail to germinate. Keep the garden moist until the seedlings have emerged and never thin them until their second set of leaves appears. Thinning out the row when the seedlings are small keeps you from disturbing the other vegetables roots. Test your soil periodically to determine if you need fertilizer and the amount you need. Having your own compost is a great and natural way to fertilize your vegetable garden and cuts down on garbage.
The best way to keep pests away or under control is to start by having healthy soil and plants, using compost, regular watering and adequate drainage. When considering tips on vegetable gardening, do not forget weed control. Weeds rob plants of water, light and nutrients. Hoe or cultivate the soil between your plants after it rains, as this kills any newly sprouted weeds. Use a mixture of pine needles and grass if available, to keep the weeds down or a layer of wet newspaper between the rows of vegetables. Try planting marigolds around the vegetable garden border in order to discourage aphids.
A very good homemade deterrent for pests is:
In a jar, combine 1 teaspoon dishwashing liquid and 1 cup vegetable oil. Shake vigorously. In an empty spray bottle, combine 2 teaspoons of this mixture and 1 cup water. Use at ten-day intervals (or more often if needed) to rid plants of whiteflies, mites, aphids, scales, and other pests.
Most important of all is that you enjoy your vegetable garden. You will gain a lot of satisfaction from the fact that you grew the vegetables yourself. Not only will you have fun from your garden hobby but now you can start a culinary hobby with all your fresh produce.
Happy Gardening!
Copyright © Mary Hanna, All Rights Reserved.
This article may be distributed freely on your website and in your ezines, as long as this entire article, copyright notice, links and the resource box are unchanged.
