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Growing Vegetables In A Small Area
Dave Truman asked:
For anyone accustomed to the notion that a vegetable garden must be a fairly large affair – its rows stretching fifteen or twenty feet at a minimum, the concept of crops pushing up from a small container or appearing to burst the bonds of a tiny patch of ground only a few feet square – it is almost unsettling. Yet growing vegetables in cramped spaces is not only possible but highly rewarding. One can grow tomatoes in tubs at the edge of a patio, strawberries in empty milk cartons on a windowsill, lettuce in a modest window box, watermelons along a strip beside a driveway or beans on a trellis on a small apartment balcony.
A year-long harvest of several kinds of vegetables can be gained from a single area no wider than a card table. To achieve this kind of bounty in lap-sized spaces it is necessary merely to provide the right growing conditions and to purchase seed varieties that are appropriate for small-scale circumstances. Luckily a number of seed companies have responded to the newly recognized demand for miniature or compact plants, and more new strains are being offered to the public every year, often grouped together under such headings as “space savers,” “space misers” or “midgets.”
Producing vegetables on a reduced scale, however, is basically a different proposition from other kinds of gardening. Small gardens devoted to woody ornamentals like dwarf conifers, rhododendrons or heathers or to miniature bulbs or alpines are arranged and managed largely for appearance: they exist to be decorative, to please the eye. Vegetables are most often grown to reward not the eye but the palate. So while corn stalks and bean bushes can make the mouth water they rarely make the eye pop, and they are not likely to be found gracing a well designed border, although creative horticulturists have combined a few of the handsomest vegetables with flowering plants to good effect.
The greatest difficulties are practical ones. Although the leafy greens, like lettuce, can do fairly well on only four hours of direct sunlight a day, any vegetable that produces a fruit (tomatoes, beans, corn and so on) must have a solid eight hours of warming sun or its yields will be disappointing or virtually nonexistent; but that bright light does not benefit dwarf azaleas. Similarly, a friable soil mix, amply fertilized, is desirable in vegetable growing but too heady for many dwarf plants that are expected to stay small. The major problem, however, is presented by the need to turn over the vegetable garden’s soil every year, in effect reconstituting it; such heavy tilling cannot be done in a bed of rock garden plants and perennials. In most cases, a vegetable patch must be sited differently and separated from the conventional small-scale garden.
This said, there is no doubting the fact that the smaller vegetables are worth trying, especially if space for the larger kind is at a premium. It is important to choose, however, the kind of smallness desired, whether it is the fruit or produce itself that will be miniature, or the plant that yields it. Miniature vegetables as such are amusing and eye-catching, a novelty that many restaurants and imaginative cooks offer with great success. Some miniatures, for example, cherry tomatoes, are accepted for their own sake, while a number of vegetables are of course just naturally small – radishes, for example.
For anyone accustomed to the notion that a vegetable garden must be a fairly large affair – its rows stretching fifteen or twenty feet at a minimum, the concept of crops pushing up from a small container or appearing to burst the bonds of a tiny patch of ground only a few feet square – it is almost unsettling. Yet growing vegetables in cramped spaces is not only possible but highly rewarding. One can grow tomatoes in tubs at the edge of a patio, strawberries in empty milk cartons on a windowsill, lettuce in a modest window box, watermelons along a strip beside a driveway or beans on a trellis on a small apartment balcony.
A year-long harvest of several kinds of vegetables can be gained from a single area no wider than a card table. To achieve this kind of bounty in lap-sized spaces it is necessary merely to provide the right growing conditions and to purchase seed varieties that are appropriate for small-scale circumstances. Luckily a number of seed companies have responded to the newly recognized demand for miniature or compact plants, and more new strains are being offered to the public every year, often grouped together under such headings as “space savers,” “space misers” or “midgets.”
Producing vegetables on a reduced scale, however, is basically a different proposition from other kinds of gardening. Small gardens devoted to woody ornamentals like dwarf conifers, rhododendrons or heathers or to miniature bulbs or alpines are arranged and managed largely for appearance: they exist to be decorative, to please the eye. Vegetables are most often grown to reward not the eye but the palate. So while corn stalks and bean bushes can make the mouth water they rarely make the eye pop, and they are not likely to be found gracing a well designed border, although creative horticulturists have combined a few of the handsomest vegetables with flowering plants to good effect.
The greatest difficulties are practical ones. Although the leafy greens, like lettuce, can do fairly well on only four hours of direct sunlight a day, any vegetable that produces a fruit (tomatoes, beans, corn and so on) must have a solid eight hours of warming sun or its yields will be disappointing or virtually nonexistent; but that bright light does not benefit dwarf azaleas. Similarly, a friable soil mix, amply fertilized, is desirable in vegetable growing but too heady for many dwarf plants that are expected to stay small. The major problem, however, is presented by the need to turn over the vegetable garden’s soil every year, in effect reconstituting it; such heavy tilling cannot be done in a bed of rock garden plants and perennials. In most cases, a vegetable patch must be sited differently and separated from the conventional small-scale garden.
This said, there is no doubting the fact that the smaller vegetables are worth trying, especially if space for the larger kind is at a premium. It is important to choose, however, the kind of smallness desired, whether it is the fruit or produce itself that will be miniature, or the plant that yields it. Miniature vegetables as such are amusing and eye-catching, a novelty that many restaurants and imaginative cooks offer with great success. Some miniatures, for example, cherry tomatoes, are accepted for their own sake, while a number of vegetables are of course just naturally small – radishes, for example.
Good Vegetables For Planter Boxes
Rachel Dawson asked:
Planter boxes give you the benefit of raising organic vegetables right outside your door or window. Rising costs of produce have caused some budget-conscious people to reconsider the money they spend on fresh fruits and vegetables. But at what cost to their health? And the price of organic produce is even higher. You can grow your own vegetables, even without much space. Roots, leafy vegetables, and fleshy vegetables can all grow well in planter boxes, if you choose the right varieties and provide the attention they need.
Root vegetables are edible roots of plants. Vegetables which fall in this category include carrots, beets, turnips, parsnips, radishes, potatoes, and sweet potatoes. Root vegetables can work well in planter boxes, as long as the planters are deep enough. Try carrots and radishes.
Leafy vegetables also can grow well in containers. Lettuce, kale, and Swiss chard will provide a base for healthy salads or will give you some extra crunch in your sandwiches. You can also cook some leafy greens for a hot side dish. Whatever your culinary plans, consider growing your own leafy vegetables in your planter boxes.
Finally, some varieties of fleshy vegetables adapt well to containers. Try fresh cucumbers in your salads or make your own dill pickles. You can also grow eggplant and squash in planter boxes. Certain varieties of tomato work well, as do peppers (both sweet and hot). To obtain further information on which varieties of vegetables grow well in planters, consult an experienced container gardener or the staff members at a greenhouse.
When you grow vegetables in planter boxes, your primary concerns will probably be the nutrients in the soil and the moisture of the soil. Some growers recommend a peat-based potting mix as the best base for your soil. Whatever your preferred soil, you can enrich it with compost. Combine your homemade compost with the soil mix, one part compost to two parts mix.
Plants in containers usually require more frequent watering than plants in the ground because the soil in planter boxes dries out more quickly. You should check the soil surrounding your vegetable plants every day to evaluate the need for a watering. If your plants wilt during the day, or seem to have a dull color, these could be signs that they need more water. Give them a little more water and observe if they perk up.
Watering your vegetables in the morning may allow more water to penetrate the soil. Lower temperatures and less wind equal slower evaporation of the water.
If you enjoy the freshest vegetables, try growing your own. Even if you have little space to devote to growing things, you can grow vegetables in planters. Select vegetables that grow well in containers, or varieties of vegetables bred especially for container gardening. Select roots, leafy vegetables, and fleshy vegetables that you enjoy eating. Consider the best ways you can provide nutritious soil and sufficient water for your vegetable garden. Stick to natural options if you wish to harvest organic vegetables. Start selecting your favorite recipes for your homegrown produce.
Planter boxes give you the benefit of raising organic vegetables right outside your door or window. Rising costs of produce have caused some budget-conscious people to reconsider the money they spend on fresh fruits and vegetables. But at what cost to their health? And the price of organic produce is even higher. You can grow your own vegetables, even without much space. Roots, leafy vegetables, and fleshy vegetables can all grow well in planter boxes, if you choose the right varieties and provide the attention they need.
Root vegetables are edible roots of plants. Vegetables which fall in this category include carrots, beets, turnips, parsnips, radishes, potatoes, and sweet potatoes. Root vegetables can work well in planter boxes, as long as the planters are deep enough. Try carrots and radishes.
Leafy vegetables also can grow well in containers. Lettuce, kale, and Swiss chard will provide a base for healthy salads or will give you some extra crunch in your sandwiches. You can also cook some leafy greens for a hot side dish. Whatever your culinary plans, consider growing your own leafy vegetables in your planter boxes.
Finally, some varieties of fleshy vegetables adapt well to containers. Try fresh cucumbers in your salads or make your own dill pickles. You can also grow eggplant and squash in planter boxes. Certain varieties of tomato work well, as do peppers (both sweet and hot). To obtain further information on which varieties of vegetables grow well in planters, consult an experienced container gardener or the staff members at a greenhouse.
When you grow vegetables in planter boxes, your primary concerns will probably be the nutrients in the soil and the moisture of the soil. Some growers recommend a peat-based potting mix as the best base for your soil. Whatever your preferred soil, you can enrich it with compost. Combine your homemade compost with the soil mix, one part compost to two parts mix.
Plants in containers usually require more frequent watering than plants in the ground because the soil in planter boxes dries out more quickly. You should check the soil surrounding your vegetable plants every day to evaluate the need for a watering. If your plants wilt during the day, or seem to have a dull color, these could be signs that they need more water. Give them a little more water and observe if they perk up.
Watering your vegetables in the morning may allow more water to penetrate the soil. Lower temperatures and less wind equal slower evaporation of the water.
If you enjoy the freshest vegetables, try growing your own. Even if you have little space to devote to growing things, you can grow vegetables in planters. Select vegetables that grow well in containers, or varieties of vegetables bred especially for container gardening. Select roots, leafy vegetables, and fleshy vegetables that you enjoy eating. Consider the best ways you can provide nutritious soil and sufficient water for your vegetable garden. Stick to natural options if you wish to harvest organic vegetables. Start selecting your favorite recipes for your homegrown produce.
